Alaska Sourdough Pancakes

Ingrients & Directions


1 c Sponge
2 c Flour
2 c Milk
2 Eggs
1 ts Soda
3 tb Sugar
1 ts Salt
2 ts Baking powder

Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix
well and cover. Leave in warm place overnight. Next morning take out
1 cup starter. Leave room temperature 12 hours. To remaining sponge
add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.
Mix well. Cook on hot griddle.
For smaller mixture take out 2 cups starter and use
1/2 the ingredients.

From good friend Marlene, New Years Eve, 1972 M.Diehl1 on Genie

Yields
1 Servings

Previous post Low-fat Devil’s Chocolate Fudge Cake
Next post Paradise Peach Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.