Ingrients & Directions
3 Eggs; beaten
1 c Sugar
1/2 c Dark corn syrup
1 ts Vanilla
6 tb Butter
1 1/4 c Pecans; chopped or halves
1 Unbaked 9-inch pie crust
Preheat the oven to 350?F.
Beat the eggs thoroughly with the sugar, corn syrup, vanilla and
melted butter. Add the pecans.
Pour into the unbaked pie shell. Bake for 45 minutes to 1 hour, or
until a knife inserted halfway between outer crust and center comes
out clean.
Nutritional Information per serving: 496 calories, 30g fat, 54g
carbohydrates, 80mg cholesterol, 292mg sodium
** Fort Worth Star Telegram – Food section – 26 July 1995 **
Yields
8 servings