Oven Baked German Pancakes

Preheat oven to 450F. Grease well a 13x9x2-inch baking dish. Combine
eggs and flour in bowl. Add milk, butter, and salt; mix well. Pour
into prepared dish. Bake for 15-20 min or until puffed. Cut into
serving pieces. Serve with desired toppings. Source: Apron Strings
—– This is really easy to do! Hope it helps.

Karen in S.CA FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME:
03/20 11:18 AM TO: ALL FROM: DAVID BURKS (MFHB39A) SUBJECT:
SMOKERSGRLLS While flying from Atlanta to Phoenix yesterday, met a
guy who won the 1991 World Championship BBQ cooking contest in
Memphis about 3 years ago – gave me these 2 recipes – dry rub and
sauce:

Dry Rub: 4 tsp paprika, 2 tsp salt, 2 tsp onion powder, 2 tsp grnd
black pepper, 2 tsp white pepper, 1 tsp cayenne pepper. Mix in
jar, cover and shake well to mix. Sprinke rub liberally on ribs.
Allow to stand 20-30 mins at room temp until rub appears wet. Prepare
smoker for long, slow cooking using h chips for flavor. Cook ribs,
bone side down at 230 degrees using indirect heat. Turn & cook 2
more hrs. Turn & cook 1 more hr. During last 15 mins, baste w bbq
sauce (see below) diluted by 1/2 w water. Serve w warm, undiluted
sauce on the side.

Sauce: 6 tbsp salt, 6 tbsp black pepper, 6 tsp chili powder, 4 cups
ketchup, 4 cups w vinegar, 4 cups water, 1 onion, large, yellow,
diced, 1/2 cup sorghum molasses.

Combine ingredients in large saucepan. Bring to rolling boil,
reduce heat and simmer 11/2 hrs, stirring every 10 mins or so. Pour
into sterilized canning jars, seal and let stand 2-6 weeks before use.

Dave/Tempe, AZ FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME:
03/20 12:28 PM TO: ALL FROM: RICK RICHTER (KKTJ99A) SUBJECT:
SMOKERSGRLLS Would like to share a resourse availible to those
interested in the art of smokin’ & grillin’. A free catalog
containing a multitude of goodies of intrest to this BB is availible
from “Sausage Maker”, 177 Military Rd. Buffalo, NY 14207. (Yes NY!)
This is a 63 pg informative catalog called “Sausage Making,Smoking &
Meat Curing”.If this book doesn’t have the equipment or supplies that
are of intrest then you shouldn’t be here!! This is a “gotta have
it”.The service is fast & courtious & their inventory covers items
I’ve never heard of. Bulk spices are also avalible in many forms.
It’s real informative reading if nothing else.