Ingrients & Directions
10 c Unbleached All-purpose Flour
1/2 c Sugar
2 tb Salt
2 1/2 c Instant Non Fat Dry Milk
1/4 c Baking Powder
Combine all indredients in a large bowl. Stir together to blend
well. Put in a large airtight container. Label as PANCAKE MIX and
store in a cool, dry place. Use within 6 to 8 months. Makes about
13 cups of PANCAKE MIX.
Yields
1 Servings