Ingrients & Directions
1 pk Yellow cake mix
1 pk Vanilla pudding instant
20 oz Crushed pineapple; undrained
5 Bananas
2 c Pecans; chopped
1 lg Cool Whip
Bake yellow cake mix according to package directions in a 9×13″ pan.
When baked, pour pineapple over cake. Slice bananas and place evenly
over cake. Mix pudding and pour over cake and fruit. Top pudding with
chopped nuts. Cover all with Cool Whip. Garnish with more chopped
nuts and cherries.
Yields
12 Servings