24 Vanilla wafers
16 oz Cream cheese; softened
3/4 c Sugar, granulated
2 Egg
1 tb Lemon juice
1 ts Vanilla extract
16 oz Cherry pie filling
Whipped cream; (opt)
Place paper liners in 24 muffin cups, and a vanilla wafer in the
bottom of each. Combine cheese, sugar, eggs, lemon juice and
vanilla, and beat until smooth. Pour each cup about two-thirds full.
Bake in a 350 F. oven for 15 to 20 minutes; cool. Refrigerate
overnight.
Next day, spoon pie filling on top of each cake, and top with whipped
cream if desired.
— Dixie Turner, 1978
Austin, TX
Yields
24 Servings