Ingrients & Directions
42 oz Cherry pie filling
3 1/2 c Basic Cake Mix
1 c Butter or margarine
3 oz Slivered almonds
Preheat oven to 350?F. Pour cherry pie filling into a 13″ x 9″ pan.
Sprinkle BASIC CAKE MIX on top of pie filling. Drizzle melted butter
or margarine over top of mix. Top withslivered almonds. Bake about 45
minutes, until lightly browned. Cool in pan. Makes 1 large cake.
Yields
8 Servings