1 Unbaked 9 inch pie shell 2 tb All purpose flour
1/4 ts Ground cloves 2 c Milk
1 c Granulated sugar 1/2 ts Ground cinnamon
1/4 ts Salt 1 tb Butter
1 Cube brown sugar 1 ts Vanilla extract
3 Eggs
Bob Andy Pie is a regional recipe, unlike any I have found elsewhere.
It is a bit like a spicy brown chess pie. This one is very thick,
rich, and gently quivery. No one has been able to explain the name
Preheat oven to 350 F. Set out pie shell. In a large mixer bowl,
combine the next 6 ingredients. In another mixer bowl, beat the eggs
well. Add the remaining ingredients. Blend liquid mixture into
flour mixture, then pour into the unbaked shell. Bake for 45
minutes. The filling will still be shaky when you remove it from the
oven. The pie puffs up, but levels off as it cools. Serve at room
temperature.
Yields
6 servings