Ingrients & Directions
18 oz Graham crackers
3/4 c Peanuts; salted cocktail
4 ts Butter or margarine, melte
4 ts Sugar
1 qt Vanilla ice cream, softened
1/2 c Peanut butter; chunk-styl
Chopped salted cocktail pean
-ts for garnish
Assemble salad maker. Shred crackers and peanuts. Combine cracker
crumbs, nuts, sugar and butter. Pat into 9″ pie pan. Bake 8 minutes @
375 degrees. Chill. Assemble mixer with large mixing bowl. Combine
ice cream and peanut butter at # 4 speed until blended. Pour into pie
crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.
Yields: one 9″ pie.
Yields
1 Servings