1 Box Duncan Hines Pineapple
-Supreme cake mix
1 pk Instant vanilla pudding mix
10 oz 7-Up
4 Eggs
-ICING-
1 1/2 c Sugar
1/4 lb Margarine
2 cn Crushed pineapple in juice,
-SMALL
1 pk Angel Flake coconut (don’t
-ASK me what size package…
-what you have will work)
Mix cake & pudding mixes and 7-up. Beat well. Add eggs one at a
time, beating well after each. Pour into greased 9×13 pan, bake at
350 degrees 40-50 minutes, until the cake tests done.
Bring all ingredients to a boil, pour over cake. Poke holes in cake
with cake tester to help in absorbing icing.
This cake is so moist it’s juicy…and delicious!
Yields
10 Servings