1 c Coca-Cola
1/2 c Oil
1/4 lb Margarine
3 tb Cocoa (unsweetened)
2 c Granulated sugar
2 c All-purpose flour
1/2 ts Salt
2 lg Eggs
1/2 c Buttermilk
1 ts Baking soda
1 ts Vanilla extract
~ICING——————
1/4 lb Unsweetened butter
3 tb Cocoa (unsweetened)
6 tb Cream or milk
1 ts Vanilla extract
1 c Chopped pecans
1 lb Confectioners’ Sugar
In a saucepan, bring the Coca-Cola, oil, marjarine and cocoa to a
boil. In a bowl, mix the sugar, flour and salt. Pour in the boiling
liquid and beat well. Add the eggs, buttermilk, soda and vanilla and
beat well.
Pour batter into a greased and floured sheet cake pan and bake for
20-25 minutes at 350 degrees F.
Icing: In a saucepan, combine the butter, cocoa and milk/cream and
heat until the butter melts. Beat in the remaining ingredients.
Spread on the hot cake. Cool and cut.
Yields
10 Servings