2 oz Chocolate; unsweetened
1 1/2 c Flour
3/4 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Sugar
2 Eggs, beaten
3/4 c Vegetable oil, preferably co
1 1/2 c Zucchini, grated
1/2 c Walnuts or pecans, chopped
Grease and flour the pan after preheating the oven to 350 degrees.
Melt the cholocate in the microwave. Then combine the dry
ingredients. Beat in the eggs and stir in the cholocate. Beat in the
sugar and oil and finally stir in the zucchini and the nuts. Bake in
the oven for 25-35 minutes in a large loaf pan. Chill cake;this cake
keeps very well and is even better the second day. Recipe may have
been in
Yields
1 Servings