Raisin Pound Cake

Ingrients & Directions


LUAN WOODS

2 X sticks margarine 2 c. sugar 4 eggs 5 c. plain flour l c.
buttermilk 1/2 tsp. soda dash of salt l tsp. vanilla 1/2 tsp. lemon
extract l box raisins Mix dry ingredients. Cream margarine and sugar,
add eggs. Combine buttermilk and dry ingredients alternately. Add
raisins.***Bring raisins to a boil and leave in water overnight
before adding them*** —

Yields
10 Servings

Previous post Fudgey Banana Brownie Cake
Next post Caramel Nut Angel Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.