Cranberry Swirl Coffee Cake

Cream butter, then gradually add sugar and blend until fluffy. Add
eggs, one at a time, beating after each addition. Sift together dry
ingredients and add to batter alternately with yogurt. Add vanilla.
Grease a tube pan and spread a thin layer of batter over the bottom.
Stir the cranberry sauce until well mixed; then spread a thin layer
of it over the batter. Add another layer of better, and a layer of
cranberry sauce, a layer of batter, and end with cranberry sauce.
Sprinkle nuts over top. Bake in preheated 375 F oven for 55 minutes,
or until a toothpick inserted well into the center comes out clean.
Cool in pan on rack for 5 minutes. Remove from pan and drizzle Almond
or White Icing over the top. Serves 8 to 10.