Rhubarb Dump Cake

Ingrients & Directions


ALENSKIS XMXX58B
5 c Rhubarb diced
1 c Sugar
1 pk Cake mix white
3 oz Raspberry gelatin
3 c Marshmallows — minature
2 Eggs
Water as needed for mix

Arrange rhubarb in bottom of 9×13 pan. Sprinkle with sugar and
gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and
required amount of water. Spread batter over the mixture. Bake at 350
for 50-55 minutes. Serve warm with whipped cream.


Yields
8 Servings

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