1 pk Orange supreme cake mix
1 pk Orange jello
1/2 c Boiling water
1/2 c Cold water
Sm container cool whip
Sm pkg inst. vanilla pudding
1 ts Vanilla
Orange flavoring
-ICING-
1 pk Instant vanilla pudding
1 1/2 c Milk
Orange flavoring
Cool whip
Mix cake as directed on box for a 9×12 inch pan. Cool. Punch holes
with meat fork. Mix jello with boiling water and cold water; pour
over cake. Refrigerate cake for 1 hour to set. ICING: Mix pudding
with milk. Add a few drops of organge flavoring to taste; then fold
in cool whip; frost as thick as you like. Keep refrigerated. Note: I
have used the lemon, cherry chip and strawberry cake mixes. Also try
a white cake and use different jellos and flavorings, i.e., pineapple
jello and then put crushed pineapple on top of cool whip.
Yields
10 Servings