Apple Pancakes Ii

Ingrients & Directions


1 c Flour
1/2 c Milk
1/4 ts Salt
1 Egg; beaten
1 1/2 ts Baking powder
1/2 ts Vanilla
1 tb Butter; melted
1 1/4 c Applesauce

Sift flour, salt and baking powder. Combine butter, milk and egg.
Stir into flour. Add vanilla and applesauce. Beat well. Spoon batter
onto a hot, well greased griddle, allowing enough batter to make 4 “
cakes. When edges are lightly browned, turn and cook on second side.
Serve hot with maple syrup or apple jelly and lots of butter. Pat
Empson 05/21 07:28 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME:
05/21 7:40 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A)
SUBJECT: MM-MORE APPLES

Yields
1 Servings

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