Danish Pancakes – Baked

Ingrients & Directions


1/4 c Butter
4 Eggs
1 c Milk
1 c Flour

Preheat oven to 425.

Divide butter into two pie plates. Blend together eggs, milk, flour.
Melt butter in pie plate. Divide batter between pie plates. Bake 20
minutes.

We had thickened spiced (cinnamon, cloves) peaches over the top.


Yields
4 Servings

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