Ingrients & Directions
1/2 c Yogurt
1 Egg
1 tb Butter — softened
1/2 c Flour
1/2 ts Baking soda
Mix yogurt, egg and butter. Combine flour and baking soda and stir
into= yogurt mixture. Cook on hot, lightly buttered griddle until
golden. Makes 4= pancakes. Serve these unusual ‘cakes with a dollop
of sour cream or yogurt= garnish with fresh berries.
Sample recipe from the cookbook, “Presentations” (Midwest-NE) 1996
BookStore:
Yields
2 Servings