Ingrients & Directions
2 c Flour 1/4 ts Salt
1 c Shortening 1/2 c Cold Water
Combine flour with shortening until mixture resembles small peas. Add
salt and water and blend only until dough holds together. Cover
tightly with plastic wrap and store in refrigerator until next day.
Roll out to make a double crust 9-inch pie or six little round pies.
Yields
1 servings