Ingrients & Directions
4 tb Vinegar
4 tb Water
1/4 c Sugar
1 ts Salt
2 Chili, crushed
1/4 c Peanuts
1/4 c Cucumber, thinly sliced
Contributed to the echo by: Stephen Ceideburg Originally from:
“Discover Thai Cooking”.Pierre Chaslin, Piyatep Canungmai, Luca
Invernizzi Tettoni, Times Editions, Singapore, 1987 Sauce: To make
the sauce, bring to a boil the vinegar, water sugar, salt and chili.
Let it cool.
Pound the peanuts and add to the cooled mixture. Lastly, add the
cucumber.
Yields
4 Servings