5 Egg whites
1 1/4 c Packed brown sugar
3/4 c Butter milk
2 c Flour
1/3 c Cocoa
3/4 ts Baking powder
3/4 ts Baking soda
1 tb Vanilla
Powdered sugar for garnish
Preheat oven to 350 deg f. Coat a 9″ square baking dish with non stick
cooking spray. In a large bowl, with mixer on medium, beat egg whites,
brown sugar, and butter milk for two minutes. Add flour, cocoa, baking
powder and soda and vanilla. Beat 2 minutes or until well blended.
Pour into greased dish. Bake 25 to 30 minutes or until a pick
inserted in middle comes out clean. Cool in dish for 15 minutes on a
wire rack. Remmove from dish and cool completely. Garnish with
powdered sugar and serve. Makes about 12 servings. Each serving = 182
cal, 5 g pro, 0 g fat, 0 mg chol, 40 g carbs, 119 mg sodium. Percent
of calories from fat = 0 %.
Yields
12 Servings