Ingrients & Directions
1 pk Yellow cake mix
1 pk Butterscotch pudding *
3 Eggs
1 c Oil
1 c Water; cold
1/3 c Poppy seeds
* use regular pudding, not instant pudding.
******************************************* Soak the poppy seeds in
the cold water. Grease a 9×13″ pan. Mix all ingredients well and bake
at 350~F for 35 minutes.
Yields
12 Servings