Ingrients & Directions
1 lb PHYLLO PASTRY SHEETS
-(reserve 10 sheets)
1/2 c BUTTER (unsalted), clarified
** CRUST
Yields
6 Servings
1 lb PHYLLO PASTRY SHEETS
-(reserve 10 sheets)
1/2 c BUTTER (unsalted), clarified
** CRUST
Yields
6 Servings