Ingrients & Directions
1 c AM Blue Cornmeal
1 c AM Buckwheat Flour
3/4 ts Sea salt (optional)
1 1/2 tb Non-alum baking powder
2 c Milk or soymilk
1 1/2 ts Unrefined Vegetable Oil
1/2 c Blueberries
Mix dry ingredients and liquids separately. Stir mixtures together
just until lumps disappear. Pour batter onto hot, oiled griddle,
turning once. Serve hot with your favorite sweetener.
Yields
1 Recipe