Mochi Cake

Ingrients & Directions


1 lb Mochiko
2 1/2 c Sugar
2 ts Baking powder
1/2 c Butter or margarine; melted
3 c Island Fresh milk
5 Island Fresh eggs; beaten
2 ts Lemon extract
1 ts Vanilla
1 c Shredded coconut

Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a
large bowl, combine mochiko, sugar, and baking powder. Add remaining
ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool.
Makes 24 servings.

Recipes demonstrated by Steve Dulce’ Department of Agriculture State
of Hawaii Milk Control Branch

(MAY 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-

Yields
24 Servings

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