LISA CRAWLEY TSPN00B
-A BIG MOUTHFUL
1 lb Ham; diced; cooked
1 lb Brick Cheese; diced
1 lb Bacon; raw, diced
1 bn Green onions; chop;inc tops
1 ts Salt
12 Eggs
2 1/2 c Flour
Dice and chop first four ingred.; set aside. In lg. mixing bowl, add
the eggs and salt, beat well. Gradually add flour and stir in rest of
chopped ingred. Pour into well-greased and floured 10″ tube pan.
Bake at 325 for 1 1/2 hrs. Do not pour off foamy grease. Let stand
25 min. before removing from pan. May be sliced and served cold or
cubed and picked for hors d’oerves while watching football and
drinking beer.
The answer to any hostess’ prayers as nice snack to serve when
guests are watching instant replays and have no time between games to
sit down to eat a hot snack.
NOTE: Half recipe makes sm. Bundt pan size snack. Serves 10
generously and 20 as hor d’oeurves.
Yields
10 Servings