18 oz Refrigerated oatmeal cookie
– dough with chocolate &
– butterscotch chips
– (see Note)
16 oz Cream cheese, softened
2 Eggs
1/2 c Sugar
1 ts Vanilla extract
4 Heath candy bars
– (1.4 ounces each),
– coarsely chopped
=======================================================
============== ==== == Preheat the oven to 350F. Slice the cookie
dough into 24 slices and arrange on the bottom and up the sides of a
9-inch deep-dish pie plate that has been coated with nonstick baking
spray. Press the dough together, making a uniform crust; set aside.
In a l Note: To make the cookie dough easier to slice, freeze it for
2 to 3 hours before starting this recipe.
Yields
8 Servings