2 c Blueberries; rinsed and dra
-ned, fresh
3/4 c Sugar
2 ts Lemon juice
1/4 c Butter, room temperature
1 Egg
1 1/4 c Flour; sifted
1 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 ts Vanilla
1 9″ pie crust; unbaked
Combine blueberries, 1/2 cup of the sugar and all the lemon juice in a
saucepan. Stirring gently, heat mixture until it is simmering and
sugar is dissolved. Let cool to lukewarm while preparing cake batter.
Cream butter, add 1/4 cup sugar and cream thoroughly. Add egg and mix
well. Sift flour with baking powder and salt. Alternately, add with
milk to egg mixture. Add vanilla. Gently, fold blueberry sauce into
batter. Pour batter into unbaked pie shell. Bake in a preheated 375
degree oven for 30 to 35 minutesor until cakes tests done.
Yields
8 Servings