1 tb Butter
1 1/2 c Flour
1/2 c Sugar
1/2 c Butter, at room temperature
1 1/2 ts Baking powder
1 Egg
1 1/2 ts Vanilla
4 c Fresh or frozen blueberries
Thawed
Custard
2 c Sour cream
2 Egg yolks
1/2 c Sugar
1 ts Vanilla
Position rack in center of oven and preheat oven to 350′. Generously
butter 9-or 10-inch springform pan. In a large bowl, combine flour,
sugar, 1/2 cup butter, baking powder, and vanilla and mix thoroughly.
Turn into prepared pan and sprinkle evenly with blueberries. Combine
sour cream, egg yolks, sugar, and vanilla. Blend well. Pour over
blueberries. Bake 1 hour or until edges of custard are lightly
browned. Serves 10 to 12.
Yields
10 Servings