1 c Sour cream
1 c Sugar
2 Eggs
2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1 c Chopped raisins
1 ts Nutmeg
1/2 ts Cloves
1 ts Vanilla
1 ts Baking powder
1 ts Cinnamon
Combine sugar, sour cream, and well-beaten egg yolks. Sift flour,
measure, and sift with baking soda, salt, baking powder, and spices.
Combine with first mixture. Add raisins which have been dredged in 2
tablespoons of the flour. Add flavoring. Fold in stiffly beaten egg
whites. Pour into well-oiled layer cake pans. Bake in moderate oven
(375 F) about 30 minutes. Put almond filling between layers. Grace
Viall Gray, Glen Ellyn, IL.
Yields
6 Servings