2 c Cake flour
2 ts Baking Powder
1/4 ts Salt
1/2 c Butter; or shortening
1 c Sugar
2/3 c Milk
1 ts Vanilla
3 Egg whites; stiffly beaten
Sift flour once, measure, add baking powder and salt and sift together
three times. Cream butter thoroughly add sugar gradually, and cream
together until light and fluffy. Add flour, alternately with milk a
small amount at a time, beating after each addition until smooth. Add
vanilla. Fold in egg whites quickly and thoroughly. Bake in two
greased 8-inch layer pans in moderate oven (375 degrees F.) 25 to 30
minutes. Spread Fresh Strawberry Frosting ( see recipe between layers
and on top and sides of cake. Spread Fresh Strawberry Glace ( see
recipe 43 ) over frosting, letting it run down on sides: Let stand 1
hour to become firm.
Yields
1 Servings