Ingrients & Directions
1 pk Butterscotch morsels (6 oz.)
2 tb Instant coffee
1/4 c Water
1 c Butter
3 c Flour
1/2 ts Soda
1/4 ts Salt
3/4 c Buttermilk
4 ea Eggs
Melt together in double boiler butterscotch morsels, coffee, and
water. Cream together butter and sugar and add to butterscotch
mixture. Combine flour, soda, salt and add to creamed mixture
alternately with buttermilk. Add eggs one at a time. Beat at medium
speed. Bake in greased 12-cup, 10- inch Bundt pan at 350 degrees for
55-60 minutes. Cool 10 minutes before removing.
Yields
1 Servings