8 Lg. ripe peaches
3 c Sifted flour
4 ts Baking powder
1 ts Salt
1 ts Cinnamon
1/2 c (packed) brown sugar
3/4 c Margarine
1/2 c Pecan peices
1 Egg
3/4 c Milk
Sugar
1 c Heavy cream, whipped
1/4 ts Almond flavoring
Peel and slice peaches. sif flur, baking powder, salt and cinnamon
inot large bowl; stir in brown sugar. Cut in margarine with pastry
blender until crumbly; stir in pecans. Beat eggs slightly with milk;
add all at one o heflour mixture. Stir with fork until blended. spred
dough on 2 greased 9″ an t wthn /2″ of edge. Bake at 450 degrees fro
20-25 mintes r ntil golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with
almond flavoring. Plave 1 shortake layer on serving plattr. Tp it
peaches and whipped cream. Add remaining shortcake layer. Spoon
remaing peaches and whipped cream over top layer. Serve immediately.
Yields
6 Servings