Ingrients & Directions
1 1/4 c Sugar 5 c Fresh cherries; *see note
2 tb Tapioca (quick cooking) 1/4 ts Almond extract; ** see note
Recipe by: Randy Pollak
Mix sugar and tapioca in a large bowl. Add cherries and toss until
cherries are thoroughly coated. Set aside for about 20 minutes, or
until syrup forms, stir mixture occasionally. Pour mixture into pie
pastry of your choice.
Yields
1 servings