German Apple Pancakes

Instead of sliced apples, 1/2 cup chopped, peeled apple may be added
to regular pancakes, and cooked on the griddle.

Sift together the flour, sugar, and salt. Beat eggs with milk and
cream. Add melted butter. Combine mixtures and beat until smooth.
Heat a 10 inch skillet, brush well with butter and pour 3/4 cup of
the batter into the pan, tipping so it flows evenly over the bottom.
When pancake is set, cover with a layer of thinly sliced peeled
apples and dot with butter.

Sprinkle each pancake with cinnamon and sugar, and bake in a
preheated 400F oven for 3 minutes. Fold pancakes so apples are
inside. Brush top with butter, sprinkle with a little more cinnamon
and sugar, and again, after all 6 pancakes are done, arrange on a
fire proof platter and brown under the broiler. Makes 6.