3 pk (8-oz ea) cream cheese,
Softened
1 cn (14-oz) sweetened condensed
Milk
3 Eggs
1 pk 12-oz semi-sweet chocolate
Chips
16 Crushed cream filled
Chocolate cookies
1/4 c Margarine, melted
1/3 c Margarine
1/2 c Powdered sugar
1 pk (6-oz) semi-sweet chocolate
Pieces, melted
2 tb Orange-flavored liqueur
Combine cookie crumbs and 1/4 cup margarine; press into bottom of 9″
springform pan.
Combine cream cheese and milk, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after
each addition. Blend in chocolate and vanilla; pour over crust. Bake
at 300 degrees for 1 hour and 10 minutes. Loosen cake from rim of
pan; cool before removing rim of pan.
Beat 1/3 cup margarine and sugar until light and fluffy. Add
chocolate and liqueur, mixing well. Frost top and sides of
cheesecake. Chill.
Yields
12 Servings