Ingrients & Directions
3 tb Butter or margarine
2 c Self-rising flour
Salt
1 1/2 c Mashed potatoes
1/4 c Milk
Mix butter into flour; add good pinch of salt. Mix in mashed potato;
pour in milk to make soft dough. Roll out on lightly floured
surface; cut into rounds 3 inches across. Put on greased baking
sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot
with butter. Preparation time: 15 minutes
: Baking time: 15 to 20 minutes
Yields
1 Servings