Ingrients & Directions
3 Eggs, separated
3/4 c Cold Water
1 1/4 c Sugar
1 ts Vanilla
1 3/4 c Flour
1/4 ts Salt
2 ts Baking Powder
1/2 ts Cream of Tartar
Beat the egg yokes and cold water until light. Add sugar and vanilla,
beat for 7 minutes. Mix flour, salt, and baking powder. Add to the
first mixture. Beat egg whites and cream of tartar until stiff peaks
form. Fold into batter. Pour in a 9-inch tube angel food pan or bundt
pan. Bake in a preheated 325F oven for 50 minutes.
Yields
1 Servings