Ingrients & Directions
4 Lg. eggs*
600 ml Milk
4 oz Fresh breadcrumbs
1 tb Parsley, chopped
1 pn Chopped thyme
2 tb Chopped chives or scallions
Salt and pepper
2 tb Butter
* Or six small ones. — Beat the eggs lightly, then add the milk,
breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of
the butter in a pan until foaming, then pour in the mixture and cook
over a low flame until it is brown underneath and just set on top.
Put under the grill to finish. Serve cut into wedges with a knob of
butter on each portion.
Yields
4 Servings