Ingrients & Directions
6 oz PKG. VANILLA PUDDING 16 oz CRUSHED PINEAPPLE, DRAINED
6 oz PKG. BANANA PUDDING 8 oz NON DAIRY WHIPPED TOPPING
10 ea CREAM FILLED TWINKIES * 2 c CHOPPED WALNUTS
10 oz MARASCHINO CHERRIES
* CUT TWINKIES IN HALF LENGTHWISE, TOP TO BOTTOM
*—*
PREPARE PUDDING ACCORDING TO PKG. DIRECTIONS. SPREAD TWINKIES IN BOTTOM OF
PAN, CUT SIDE UP. USE A 9″ X 13″ PAN. TOP WITH VANILLA PUDDING, BANANA
PUDDING, PINEAPPLE, CHERRIES AND WHIPPED TOPPING. TOP WITH WALNUTS. CHILL
FOR ABOUT AN HOUR BEFORE SERVING.
Yields
12 servings