Ingrients & Directions
2 c FLOUR 1/2 c SHORTENING
4 ts BAKING POWDER 4 x EGGS
1/2 c SUGAR 1 3/4 c MILK
1/2 ts SALT
SIFT DRY INGREDIENTS TOGETHER INTO A LARGE BOWL. ADD SHORTENING CUTTING IT
IN WITH A PASTRY BLENDER. ADD EGGS AND MILK STIRRING UNTIL SMOOTH. POUR
INTO CONTAINER FOR THE FREEZER AND COVER TIGHTLY. RECIPE WILL KEEP FOR
ABOUT A YEAR. USE A ONE QUART MILK CARTON FOR KEEPING MIXTURE. NOTE: THAW
MIXTURE THE NIGHT BEFORE USING.
Yields
4 servings