Ingrients & Directions
1/2 c MARGARINE 1/2 c NUTS
3 1/2 tb COCOA 1 ts VANILLA
1/3 c MILK 1/4 ts BUTTER FLAVORING (OPTIONAL)
1 lb POWDERED SUGAR
BRING MARGARINE, COCOA AND MILK TO A BOIL.
*** BE CAREFUL NOT TO SCORCH. ***
REMOVE FROM HEAT AND ADD SUGAR NUTS VANILLA AND BUTTER FLAVORING.
SPREAD GENTLY OVER CAKE AS SOON AS IT IS REMOVED FROM THE OVEN.
Yields
24 servings