Fruit Cocktail Cake

Ingrients & Directions


2 c Unbleached Flour 2 ts Baking Soda
1 1/2 c Sugar 2 ea Large Eggs
2 c Fruit Cocktail 1 x Pinch Salt

Mixall ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350 degrees
F. for about 40 minutes.

Yields
8 servings

Previous post Lisas Penuche Fudge
Next post Paper Bag Apple Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.