1 c Butter or margarine 1 ts Baking soda
2 3/4 c Sugar, divided 1 ts Salt
2 ts Vanilla 16 oz Sour cream (2 cups)
4 Eggs 2 tb Cinnamon
3 c Flour 1/2 c Chopped walnuts
2 ts Baking powder
In a large bowl, cream butter and 2 cups sugar until fluffy. Add vanilla.
Add eggs, one at a time, beating well after each addition. Combine flour,
baking powder, baking soda and salt. Add alternately with sour cream,
beating enough after each addition to keep batter smooth. Spoon 1/3 of the
batter into a greased 10″ tube pan. Combine remaining sugar, cinnamon, and
nuts. Sprinkle over batter. Repeat layers two more times. Bake at 350 deg
f for 70 minutes or until cake tests done. Cool for 10 minutes, remove
cake to wire rack to cool completely. Makes 16 servings.
Yields
16 servings