Ingrients & Directions
2 c Cooked chicken 1/2 c Milk
1/2 c Peas 1/8 ts Marjoram
1 Minced onion Tea biscuits
1 c Mushroom soup
Put diced chicken and peas in casserole. In saucepan saute onion in 1
tlbs margarine. Mix mushroom soup and milk and marjoram to-gether in
bowl and then add to onion in pan, heat well and pour over chicken &
peas in casserole. Make biscuit and put on top or use bisquik mix.
Bake in hot oven 450 for 20 min.
Yields
6 servings