White Fruit Cake

Ingrients & Directions


1 c Sugar
1/2 c Canned peach juice
3 c Cake flour
1/2 ts Baking soda
1 c Coconut
1 c Finely cut candied pineapple
1 c Candied cherries
1 ts Orange flavoring
1 c Butter
2 Eggs, well beaten
6 Egg whites
2 ts Baking powder
1/2 ts Salt
2 c Thinly sliced citron
1 c Chopped raisins
2 c Nuts
1 ts Lemon flavoring

Cream sugar and shortening. Add eggs and beat thoroughly. Sift flour,
measure. Use 1 cup flour for dredging fruits. Sift remainder with baking
powder, baking soda, and salt. Add alternately with fruit juice to first
mixture. Add flavorings, fruits, coconut, and nuts. Mix thoroughly. Fold
in stiffly beaten egg whites. Pour into well-oiled pan. Bake in slow oven
(325 F) about 1 hour. The Household Searchlight

Yields
6

Previous post Peanut Butter-fudge Marble Cake
Next post Deep Dish Apple Cream Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.