Twinkie Cake

Ingrients & Directions


1 Box Twinkie snack cakes 6 Heath candy bars, crushed
1 Box instant chocolate 1 ct Cool Whip, 9 oz.
Pudding mix

Prepare the pudding according to package directions. Break up
Twinkies into bite size pieces into an oblong dish. Spread with
pudding, sprinkle with 3 crushed Heath bars. Cover with topping and
remaining 3 crushed Heath bars. Chill and serve. Delicious! Randy
Rigg

Yields
3 servings

Previous post Fudge Truffle Cheesecake #2
Next post Canada: Tourtiere — Pork Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.