Peta Peanut Butter Coffee Cake

CAKE
2 1/4 c Flour
1 c Brown sugar; packed
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Soy milk
1/2 c Peanut butter
Egg replacer equivalent
-of 2 eggs
1/4 c Margerine

Preheat the oven 375 degrees. Grease a 9×13 baking pan.

For the topping, mix the brown sugar and flour. With a pastry knife,
and fork, or your fingers, cut in the peanut butter and margerine
until crumbly; set aside.

For the cake, combine the flour, brown sugar, baking powder, baking
soda and salt. Add the soy milk, peanut butter, egg replacer and
margerine. Beat until smooth, about 3 mins with and electic mixer.
Pour into the baking pan and sprinkle with topping.

Bake 30 mins, or until a toothpick inserted in the center comes out
clean. From The Compassionate Cook by PETA and Ingrid Newkrik Typed
by Lisa Greenwood