Powter Orange Sponge Cake

Preheat oven to 350.

In saucepan, bring orange juice and rind to a boil. Remove from heat
and cool while proceeding with recipe.

In a mixer or by hand using a wire whisk in a large bowl, mix oil and
sugar until creamy. Add eggs and egg whites one at a time. Continue
beating until all the eggs are added.

In a seperate bowl, combine flours and baking soda, and add to the
oil, sugar, and egg mixture.

Add flour mixture to orange juice mixture, a third at a time, until
just combined. Pour into a 10 inch tube pan lightly sprayed with
Pam. Bake for 35-40 mins, until a toothpick inserted in the center
comes out clean.

Cool on rack.